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Health Smart Belgian Waffles

At a Glance

Prep
5 minutes
Cook
20 minutes
Total
25 minutes
Servings
4-5 serving(s)

Categories

  • Breakfast
  • Waffle Iron
  • Waffle iron

Dietary

  • Vegetarian

Allergens

  • Eggs
  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 5. Current scale: 1x.

Calories 728.8 per serving 3644 for selected servings
Fat 39.5g per serving 197.5g for selected servings
Sugar 2.9g per serving 14.5g for selected servings
Protein 21.7g per serving 108.5g for selected servings
Carbohydrates 75.2g per serving 376g for selected servings

Make and share this Health Smart Belgian Waffles recipe from Food.com.

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Equipment

Waffle iron, mixing bowls, whisk or electric mixer

Ingredients

  • 3 eggs, separated
  • 1 1/2 cups whole wheat flour
  • 1 cup white flour
  • 1/2 cup oatmeal
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons brown sugar
  • 1/2 cup oil
  • 3 cups milk

Instructions

  1. Beat egg whites until stiff.

  2. Combine all dry ingredients.

  3. Beat in oil, egg yolks, and milk.

  4. Lightly fold in egg whites.

  5. Cook in a lightly greased waffle iron until gold brown.

  6. Serve with syrup or fruit sauce, or my favorite with ice cream and fruit sauce.

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Source: https://www.food.com/recipe/health-smart-belgian-waffles-204953

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