Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup.
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don’t remember where I got this, I like to collect unusual recipies.
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
This is a recipe from Austria. It’s nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn’t burn the palate. The fruit really makes the dish.
Make and share this Shokolade Palatschinke recipe from Food.com.
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