Belgian Chocolate-Fudge Sauce
This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!
Belgian Beef Carbonnade
Make and share this Belgian Beef Carbonnade recipe from Food.com.
Boulets Liegeois (Belgian Meatballs)
Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don’t want to be right! From Cooking With Curls website
Rice With Mushrooms
on peggy’s request and as a thank you for the wonderful kabuli. it comes from the cookbook by the farmers union. very popular in belgium especially because of its easy but yummy recipes. it’s a great succes when I serve my brothers this…judge for yourself!! (it is great just by itself (for my vegetarian friends) or really good with some chicken fillets.)
Petits Pois à La Française – French Style Peas
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe – frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet – the taste will be less rich, but still as delicious!
