Bulgarian Stewed Beans (Fassoul Yahnia)
Adapted from Pan American’s Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
Leshta Chorba Bulgarian Lentil Soup
Summer savory is the secret to this dish’s wonderful flavor. Add less liquid if you want a stew. You can cook all day in crockpot on low and come home to a feast!
Bulgarian Bulgur Pilaf
This fruity Bulgarian dish is from Silvena Rowe who is a UK tv Chef of Eastern European heritage. She is really interesting to watch as she is always creating dishes that are unique for UK chefs.
Uncle Bill’s Bulgarian Stew
My Uncle Bill was the best cook ever! Well, that’s what I though while growing up anyways. He used to make what HE called a “Bulgarian stew”, and being he was from Bulgaria maybe it truly was. One thing it is for sure is delicious. This is perfect for a cold day and goes great with baked potatoes and his “Bulgarian Salad”. Also, make sure you have some fresh Italian or French bread to sop up the juice in the bottom of the bowl…MMMMM good!
Bulgarian Wine Kebab
This is an old Bulgarian Recipe for a very tender meat slowly cooked in wine sauce. It takes no time to fix and it taste like you cooked it a whole day. You could use either white or red wine and see what suits your taste. I also prefer to use more than 1 onion, but you can use as little as half. You are going to need one pot with a lid.
