Cambodian Style Tofu Salad

Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.

Mango Melba Parfaits

This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time does not include the 8 hours or more for the yogurt to be strained.

Cambodian Style Ground Pork

This recipe was printed in the “Arizona Republic” newspaper. It is definately not a dish which will help your waist line.

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