Chicken and Rice Rissoles
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.
From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster. From Debbwl’s suggestion I have added strawberries to the recipe but of course you could add other fruit that is in season.
For beetroot lovers! A delicious, very low calorie, VERY low fat (0.1g!) side dish to accompany any main course. I found this recipe in Karen Meyer’s ‘The Artful Vegetarian’ and I have adapted it slightly in posting it for the Healthy for the Holidays Challenge.
2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives.
Your Kitchen Concierge
Recipe finder and budget meal ideas