Dan’s Delicious Basque Lamb Stew
A Basque Style Lamb Stew. It is very delicious and spicy…It is a meal in it self. For people who don’t like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
A Basque Style Lamb Stew. It is very delicious and spicy…It is a meal in it self. For people who don’t like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I’d recommend for a cold winter day.
I just re-found this recipe while going through my Mom’s old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious recipe using ingredients that I usually have on hand. It’s also very versatile as for substituting….I didn’t have fresh parsley so I used dried. I only had 1 can of diced tomatoes so I used the can of Ro-tel, which I did have on hand. Also, use any combo of fish/shellfish…tonight I made this using 2 small tilapia fillets and 1/2 lb. of bay scallops, it was a nice combo. This is a great cold weather soup….it will give you the warm fuzzies. I served it with freshly baked dinner rolls, though a crusty bread would be nice too.
Make and share this Bangladeshi Spicy Noodles ! recipe from Food.com.
Bahrainis love seafood & prawns are no exception – here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.
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