This recipe for Lavender Mint Tea (Single Serving) brings together 1 teaspoon dried lavender flowers or 2 teaspoons fresh lavender flowers, 2 teaspoons dried mint or 1 1/2-2 tablespoons fresh mint leaves, 1 cup boiling water in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
This is wonderfully heady and comforting, and perfect with an Indian meal. I’ve made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I’ll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It’s great cold too (but I prefer it hot, with a little sugar)
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