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Lavender Mint Tea (Single Serving)

At a Glance

Total
5 min
Servings
1.00 serving(s)

Categories

  • Beverage
  • Steeping
  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 64 per serving 64 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 17g per serving 17g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 17g per serving 17g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Lavender Mint Tea (Single Serving) brings together 1 teaspoon dried lavender flowers or 2 teaspoons fresh lavender flowers, 2 teaspoons dried mint or 1 1/2-2 tablespoons fresh mint leaves, 1 cup boiling water in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Tea ball or fine strainer, cup

Ingredients

  • 1 teaspoon dried lavender flowers or 2 teaspoons fresh lavender flowers
  • 2 teaspoons dried mint or 1 1/2-2 tablespoons fresh mint leaves
  • 1 cup boiling water
  • honey or sugar, to taste

Instructions

  1. If you have a tea ball, place the herbs in it.

  2. If not, you can brew this in the tea and strain it in a fine strainer after it has brewed.

  3. Pour the boiling water over the herbs; let steep for 5 minutes.

  4. Strain, if needed, and serve hot.

  5. Sweeten, if desired.

  6. This can also be made as iced tea- double the herbs and let steep in 1 Qt of water overnight in the fridge.

  7. You can add more water, to taste, if it is too strong.

  8. Again, sweeten, if desired.

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Source: Food Com

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