Brussels Sprouts in Sour Cream (Belgium)

This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

Bread Dumplings

This is my grandmother’s recipe. She grew up in Austria, moving to the United States when she married. She always served these with roast beef and gravy.

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