Cambodian Coconut Custard
I haven’t tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.
Fish Amok
Make and share this Fish Amok recipe from Food.com.
Sang Khaya Lapov (Pumpkin Custard Dessert)
Sangkhaya lapov is a traditional Cambodian dessert usually made during festivals. It is usually pumpkin stuffed with egg custard, but this recipe has a japanese twist: matcha flavour custard.
Cambodian Fish Amok
Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for particularly special occasions. It definitely makes for a delicious combination of some of the best Cambodian ingredients. Here is my take on this dish. The ‘kreung‘ curry paste I use for this needs to be particularly smooth so I recommend using a blender
Date & Walnut Cornish Game Hens
If you enjoy Oriental food and like cooking with a Wok this will please your palate to extremes.Can’t remember when we started cooking this recipe but in our home it is a winner. Enjoy
