Kaiserschmarrn With Peaches
This Austrian pancake can be served for breakfast or dessert. This version makes great use of summer time fruits- peaches and blackberries. However, other combinations of fruits, fresh and dried, can be used instead.
Austrian Kaiserschmarren: Emperor’s Pancake
Make and share this Austrian Kaiserschmarren: Emperor’s Pancake recipe from Food.com.
Curry Lamb Chops
This is from Taste of Home’s Cooking for 2. I have learned that when I find a recipe if it is not on Zaar and I don’t post it, I will misplace it. Such was the fate of this recipe. I have made some minor adjustrments. This is wonderful served over rice or couscous.
Algerian M’shewsha. No Oil – Healthier Version!!! Breakfast Dish
M’shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. Most traditional recipes call for quite a lot of oil, my other recipe has reduced oil in it but I wanted to find a healthier version – here it is! You pour warm honey over it & allow it to soak in……..delicious! M’shewsha can be enjoyed for breakfast or with afternoon coffee – it tastes like a cross between cake, a fluffy pancake & French toast! Traditional, it is thought to give you a lot of strength – manual labourers eat it often, as do women who’ve just had a baby! This is also great for Suhor during Ramadan – yum!
Brazilian Chicken With Coconut Milk Sauce
Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.
