Catalan Garbonzos

Very easy to prepare. This flavorful dish is popular in Barcelona, where it is often served in wide soup plates and eaten as a light main course. Garbonzos is another word for chickpeas.

Catalan Chicken

Make and share this Catalan Chicken recipe from Food.com.

Sue Gow

Make and share this Sue Gow recipe from Food.com.

Noom Pachok

I got this recipe from a grandmother in Phnom Penh. It’s normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can’t find the powdered rice root, don’t worry, it’s not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder.

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