This recipe for Beef and Cabbage Stew brings together 1 tablespoon vegetable oil, 1 1/4 lbs beef stew meat, 2 yellow onions, sliced in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 4 servings.
This recipe for Low Fat Pork With Ratatouille Sauce brings together 4 lean boneless pork chops, 1 teaspoon dried herbs, salt, to taste in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
This recipe for Roast Tomato and Basil Soup With Olive Oil Toasts brings together 800 g tomatoes, 1 red pepper, 2 -3 cloves garlic, peeled and roughly chopped in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald’s menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire.
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