Afghan Marinated Lamb (For Kabuli Pulao)
Make and share this Afghan Marinated Lamb (For Kabuli Pulao) recipe from Food.com.
Algerian Lamb and Lentil Soup
Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from “A World of Pasta”. Posted for ZWT3 – Northern Africa. The lentils must be soaked for 2 hours before cooking so plan ahead.
Chtit’ha Djedj (Algerian Chicken in Sauce)
This Algerian dish offers oodles of taste and plenty of healthy carb’s and protein to norish and up the energy levels. Serve with a good bread to mop up the delicious juices.
Algerian Green Beans With Almonds
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Alger’s Homemade Lithuanian Kielbasa
Alger, our mailman in the early 1980s in West Glenville, NY, gave us some of his homemade kielbasa to try and I BEGGED him for the recipe after we tried it. I have kept that recipe for 30 years now without actually making it, but we dragged it out again, planning to try it sometime soon, as we have natural casings on hand and a sausage stuffing attachment for our KitchenAid. The recipe is writtren in Alger’s words, not mine, so you may find it vague.Here’s to Alger, wherever he may be!
