Scallops and Endive With Pasta
Make and share this Scallops and Endive With Pasta recipe from Food.com.
Moule Frites (Mussels With Chips)
This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at ‘La Grande Braderie’ in Lille where it is the specialty dish, it was fantastic! For the chips I have used my own recipe for chips as I a) prefer them and b) they are much healthier! Traditionally the ‘frites’ would be deep fried. I hope you enjoy the recipe!
Shrimp Scampi from the Wool Growers Basque Restaurant
Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.
Creamy Basque Shrimp Scampi
Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you’d like.
Filet Mit Äpfeln (Austria)
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. Filet mit Äpfeln is a simple beef tenderloin served over pan fried apples and a potato cake, topped with mushrooms.
