Catalan Mushrooms With Garlic & Parsley
from Fine Cooking – by Bill Devin. Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
Espinaca a La Catalan (Catalan-Style Spinach)
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose’s recipes!
Shrimp Cantonese With Rice
Make and share this Shrimp Cantonese With Rice recipe from Food.com.
Cambodian Marinated Beef
Make and share this Cambodian Marinated Beef recipe from Food.com.
Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce)
Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.
