Classic Entrecote Bordelaise – Steak in Red Wine With Shallots

Entrecote Bordelaise is a French classic, impressive yet simple to prepare – it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts……and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux.

Super Simple Scallops

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum – http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

Mushroom Steak

Make and share this Mushroom Steak recipe from Food.com.

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