Aussie Burgers
This recipe for Aussie Burgers brings together 500 g lean ground beef, 1 onion, finely chopped, 1 egg in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
This recipe for Aussie Burgers brings together 500 g lean ground beef, 1 onion, finely chopped, 1 egg in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
Very tasty recipe from Cocina Facil magazine. think little chicken burgers in the BEST homemade salsa verde. DH hates hot, so kept the chipotles on the side and served with crema.
Make and share this Murray Cod With Catalan Style Baby Spinach recipe from Food.com.
I adapted this from a couple of recipes in the Hawaiian Electric Company’s “A Hundred Years of Island Cooking” recipe book. DH says it was so good he could eat just the noodles and sauce. If you can’t find saimin noodles you can use 8 oz. of dried Chinese noodles or angel hair pasta. For the salad oil I used grapeseed oil, which is my new favorite ingredient.
Where to find ingredients, if not in market: ***Lactarius deliciosus: In moss and perennial forests of pines, summer and autumn——————– ***Lycoperdon perlatum: In forests, on wood partly burrowed.—————- ***Hygrocybe punicea: In fields, above all of mountains, autumn———– ***Tricholoma portentosum: From October-December, hills, below spruce or pine trees —— ***INGREDIENTS AND QUANTITIES CAN BE CHANGED, NOT FIXED. ***To eat more, put 5 preps. To eat less, put 3 preps. HYGROCYBE PUNICEA CAN BE CHANGED FOR CLITOCYBE GEOTROPA ——————— TRICHOLOMA PORTENTOSUM CAN BE CHANGED FOR TRICHOLOMA ARGYRACEUM
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