A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional accompaniment to many pork and game dishes. But if you feel extravagant, you can transform the simple baked apples into a special dessert by serving them with Creme Anglaise (see recipe I posted). From Everybody Eats Well in Belgium.
Make and share this Flemish Beef & Beer Stew recipe from Food.com.
Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.
A take on my mom’s beer stew. Seitan can be used instead, but i don’t really like it’s too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Family or company dinner. Very filling and it freezes great! I’ve made this Swiss Steak for a good 40 years..it’s definitely “tried and true”!
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