This no-cook candy tastes somewhat like the inside of a Reese’s peanut butter cup. It can be eaten on its own, or crumbled as a topping for ice cream or cake. (There is also a brazilian beef dish which people in the north of the country call “paçoca”. It’s more broadly known as paçoca de pilão to distinguish it from this candy.) Manioc is also known as cassava.
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband’s home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. 🙂
The Portuguese brought oranges and other citrus fruits to Brazil in 1500, and they are used in several dishes and juices. Students may enjoy a fruity drink, such as pineapple-orange drink, as an after-school snack. From FoodinBrazil.com
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
This is one of my all-time favorite vegetable dips. At social gatherings, it is always popular! Try it the next time you’re looking for a dip for your veggies!
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