Spicy Flank Steak
This recipe for Spicy Flank Steak brings together 2 cups salsa, 2 cups orange juice, 1/2 cup olive oil in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 6 servings.
Marinated Raw Fish in Coconut Cream ( Samoan Dish )
Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it’s rich taste of coconut milk, then you’ll like this.:) enjoy.
Belgian Rabbit With Prunes in Wine Sauce
Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. Very healthy meat and low in fat.
Bahamian Conch/Scungilli Salad
Bright tangy & spicy with the delicate flavor of diced conch throughout. This refreshing summer salad involves a lot of chopping/dicing but it is so worth it. If conch is not available, canned whelk, scungilli, is acceptable. From Sandy Estabrook’s Guide to the Abacos, Bahamas. Cook time is marinating time. Conch is relatively inexpensive here – shrimpers catch them in their nets & few folks know how delicious they are…sssh! I don’t want the price to go up!
