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Spicy Flank Steak

At a Glance

Total
1 hr 25 min
Servings
6 servings

Categories

  • Main Course
  • Marinated

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 456.7 per serving 2740 for selected servings
Fat 30.3g per serving 182g for selected servings
Sugar 8.7g per serving 52g for selected servings
Protein 30.7g per serving 184g for selected servings
Carbohydrates 13g per serving 78g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A flank steak dish marinated with salsa, orange juice, and olive oil for a spicy citrus flavor.

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Equipment

Mixing bowl, resealable bag or shallow dish, grill or skillet, tongs, cutting board, knife

Ingredients

  • Flank steak
  • 2 cups salsa
  • 2 cups orange juice
  • 1/2 cup olive oil

Instructions

  1. Combine salsa, orange juice, and olive oil in a bowl.

  2. Place flank steak in a resealable bag or shallow dish and pour marinade over it.

  3. Marinate until ready to cook within the total recipe time.

  4. Cook the flank steak on a grill or in a skillet until done to preference.

  5. Rest briefly, then slice against the grain and serve.

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