Grilled Shrimp With Cool Cucumber Salad
This is from Everyday with RR. I haven’t tried it yet, but I am typing it up for ZWT II. 4 servings. 25 minutes
Chateaubriand a La Maison
Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother’s recipe box. The recipe recommends grilling the tenderloins to just rare but you don’t have to.
Beef Rissoles from the Chew
Make and share this Beef Rissoles from the Chew recipe from Food.com.
BBQ Chicken Teriyaki
A very simple marinade….fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces.
Salmon With Saffron Cream Sauce
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn’t worth it. I think this was nicer and much, much quicker – so try and see if you agree ;-).
