Grilled Belgian Endive
Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.
Bastille Burger – Bearnaise, Blue Cheese and Red Onion Burgers
A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day – 14th July, hence the name! I used our excellent local Charolaise beef, a salt marsh beef which is superb, with a good fat to muscle ratio, and a slight tang of herbs and salt. If you want to cut down on the carbs, just have this burger “Naked” without the bun! Likewise for low fat – omit the Bearnaise sauce and chop some fresh tarragon up and mix it with the minced/ground beef. I am not a great lover of commercial burgers, but I do like home-made burgers – and these are now a firm favourite with all my family & friends! This recipe is for 2 people – just increase the ingredients for more people.
Grilled Basque Wings
Make and share this Grilled Basque Wings recipe from Food.com.
Bahamian Grilled Lobster Tails
I don’t remember where I found this recipe, but it’s been in my files for a long time. Sounds good too.
Bahamian Grilled Fish
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot sauce.
