Tandoori Chicken Burgers With Creamy Chutney
Make and share this Tandoori Chicken Burgers With Creamy Chutney recipe from Food.com.
Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn’t mind it on chicken either.
Jamaican Pork Tenderloin
Make and share this Jamaican Pork Tenderloin recipe from Food.com.
Nigella’s Masala Omelett
This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate.
Chicken Tikka Masala
This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it’s very spicy when the recipe proportions are adhered to. Unless you want a super-hot dish, I recommend cutting back on the ground red pepper in the marinade. It may also be a good idea to remove the seeds and veins from the jalapeño chile in the sauce.
