Lettuce With Peanut Dressing and Wonton Crisps
I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had–especially the sauce, it is so yummy.
Deep Fried Prawns With Batter (Jow Ha)
From “The Chinese Village Cookbook.” A practical guide to Cantonese country cooking by Rhoda Yee.
Brandy Fried Chicken
Make and share this Brandy Fried Chicken recipe from Food.com.
Honey Walnut Shrimps
Make and share this Honey Walnut Shrimps recipe from Food.com.
Sweet and Sour Pork
The recipe is from New York’s best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic.
