Crema Catalana (Catalan Burnt Cream)
I haven’t tried this, but it looks like a tasty dessert. From The Essential Mediterranean Cookbook.
Catalan Tomato Bread
Make and share this Catalan Tomato Bread recipe from Food.com.
BBQ Cantonese Pork Tenderloin
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Broiled Cornish Game Hens
Make and share this Broiled Cornish Game Hens recipe from Food.com.
Cornish Hens With Fresh Figs
Figs ripen in late summer or early fall. All over Morocco, Sephardic cooks try to incorporate them into their family menus. This luscious tagine, best served with warm crusty bread, is one way of doing so. From “The Scent of Orange Blossoms: Sephardic Cuisine from Morocco” by Kitty Morse and Danielle Mamane.
