My Favorite British Cream Scones

These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. – just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.

Nottingham Pudding….apple and Custard (British)

this is a recipe from Leeds England, when I make this the custard part turns out different at times, I think it depends on the juices from the apples used. yes everything sort of comes out of the apple, and goes into the juices which sort of combines with the custard.

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