Name: Traditional British Victorian Sandwich Sponge Cake
Cook time: 25 min
Total time: 25 min
Yield: 1 cake, 6 serving(s)
Cuisine: British
Ingredients: 150 g self-raising flour; 3 eggs; 150 g margarine; 150 g caster sugar

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Traditional British Victorian Sandwich Sponge Cake

At a Glance

Cook: 25 minutes
Total: 25 minutes
Servings: 1 cake, 6 serving(s)

Dietary

Vegetarian

Allergens

Eggs
Wheat

Calories 401.8 per serving 2410.8 for selected servings

Fat 22.9g per serving 137.4g for selected servings

Sugar 25.2g per serving 151.2g for selected servings

Protein 5.8g per serving 34.8g for selected servings

Carbohydrates 44g per serving 264g for selected servings

Make and share this Traditional British Victorian Sandwich Sponge Cake recipe from Food.com.

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Equipment

Oven, mixing bowl, sieve, two cake tins, cooling rack

Ingredients

150 g self-raising flour
3 eggs
150 g margarine
150 g caster sugar

Instructions

Preheat the oven to gas mark 4, 180°C, 350°F then mix the sugar and margarine together until creamy.
Beat the eggs then add one at a time, stirring until it is runny.
At this point you could add flavour if you wanted.
Sieve the flour into the bowl, then mix altogether until all the flour is gone.
Grease the tins with margarine and then divide equally between two tins, and bake for 25 minutes.
Take them out and put on a cooling tray for 10 minutes.
Cut out both sides, and put them together like a sandwich.
Oh, and be sure to add jam or something delicious between the two cake halves.

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Traditional British Victorian Sandwich Sponge Cake

At a Glance

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