Hawaiian Mango Bread
On the Islands,it’s traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy’s “Island Flavors”.
Hawaiian Sweet Rolls (Bread Machine)
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm. This was intended to be a copycat of King’s Hawaiian Rolls, but according to my husband, these taste way better when done right!
Hawaiian Banana Nut Bread
Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.
King’s Hawaiian Bread (Copycat)
We absolutely love this bread. My sister won’t buy anything but. It’s kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip…OMGOSH it was DEEEVINE! So…next time you don’t wanna spend the money, whip it up yourself! It does take a while…but so worth it!
Easy Pani Popo, Samoan Coconut Bread
I found this recipe off of the Rhodes website. I just love this bread, but don’t want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
