Macadamia Nut Muffins
Make and share this Macadamia Nut Muffins recipe from Food.com.
Make and share this Macadamia Nut Muffins recipe from Food.com.
I love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because Splenda works well in it. I’ve never tried the other national brands of artificial sweeteners, so I can’t comment on how they’ll work. You can also make this with regular sugar. If you do, OMIT the honey. Macadamias are very expensive, but wonderful in this recipe. Pecans and walnuts work just as well. Use either or a mixture of the two for an extra kick. Try it for breakfast with a cup of hot tea or coffee. This recipe yields 2 good size loaves so you can enjoy one now and freeze the other or pass it along to a friend.
A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn’t add vegetables, but feel free to add vegetables of choice if making it into kabobs. Prep time doesn’t include the time for marinating and cook time is for the BBQ.
Make and share this Bea’s Hawaiian Banana Bread recipe from Food.com.
Man oh man is this bread good… This is a dessert bread. Bread is very moist with FABULOUS flavor and texture… It couldn’t be any better… The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked… It really is incredible!
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