Name: Chris’ Hawaiian Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 2 loaves
Cuisine: Hawaiian
Ingredients: 2 3/4 cups flour; 1 teaspoon baking soda; 2 cups sugar; 1 teaspoon salt; 1 cup macadamia nuts, chopped; 3 eggs, beaten; 1 cup cooking oil; 1 teaspoon vanilla; 1 (8 ounce) can crushed pineapple; 1/2 cup coconut; 2 bananas, mashed

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Chris’ Hawaiian Bread

At a Glance

Prep: 25 minutes
Cook: 1 hour
Total: 1 hour 25 minutes
Servings: 2 loaves

Allergens

Tree nuts
Eggs
Wheat

Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!

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Equipment

2 9x5-inch loaf pans, mixing bowl, oven

Ingredients

2 3/4 cups flour
1 teaspoon baking soda
2 cups sugar
1 teaspoon salt
1 cup macadamia nuts, chopped
3 eggs, beaten
1 cup cooking oil
1 teaspoon vanilla
1 (8 ounce) can crushed pineapple
1/2 cup coconut
2 bananas, mashed

Instructions

Preheat oven to 350.
Grease and flour 2 9x5" loaf pans.
Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
Add remaining ingredients and mix well.
Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.

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