I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite cakes and biscuits by Alison Holst
Make and share this Brown Sugar Macadamia Nut Muffins recipe from Food.com.
Everybody loves chips…only problem is the high calorie count!! This really simple recipe cuts the calories down so you don’t have to feel so guilty about indulging!
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Make and share this Apple and Date Loaf recipe from Food.com.
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