The Best Bulgarian Moussaka
The difference between the Bulgarian and Greek moussaka is that there are no eggplants in the Bulgarian one.
Bulgarian Stuffed Red Peppers With White Sauce
This is another favorite Bulgarian Recipe of mine. The sweetness of the roasted red bell peppers and the tangy yogurt white sauce make such an excellent combination. Super easy to make and yet so delicious full with flavor and fragrance. You can also make this without the meat.
Bulgarian Potatoes
I have not tried this one yet, but it is in the list here soon. I am ALWAYS looking for a new way to fix potatoes (my DH and DSS don’t eat rice). This looks like it might be a nice change of pace.
Princesses (Bulgarian Ground Meat Sandwiches)
This is an extremely popular snack food here. Lately it is becoming less popular in cafeterias but it is still a favorite at almost any home. Feel free to alter the condiments but keep the pepper, the onions and the cumin. You could also grate some cheese on top, or add it to the meat mixture.
Simple Bulgarian Banitsa
Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.
