Bulgarian Bird of Paradise Bread (Khliab Raiska Ptitsa)
Make and share this Bulgarian Bird of Paradise Bread (Khliab Raiska Ptitsa) recipe from Food.com.
Skalitsa Banitsa
Skalitsa Banitsa Recipe – Now world recognition This is probably the most famous Bulgarian recipe bar shopska salad and with the pastry now bought in a ready to use form from shops is very simple to make. This particular recipe was given to me by my Bulgarian neighbour Rosa who is also local nursery schoolteacher. It is as far as I’m aware only local to my village Skalitsa which has in my totally unbiased opinion gives better results than the original National recipe. Hence the name ‘Skalitsa’ Banitsa
Bulgarian Tomatoes Stuffed With Rice and Cheese
This is a recipe I have not tried yet but I found it in an old book about traditional Bulgarian cooking and it sounded great. I decided to share it so here it is. If you happen to try it, please share how it came out and what kind of cheese you used. By the way, I’m guessing at preparation and cooking times.
Lozova Sur’ma (Bulgarian Grape Leaf Sarma)
This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottoman Empire.
Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot –
This dish has a Turkish name and I guess it’s origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein. It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions, herbs, and spices and is often served with “Balkan Mixed Salad”, a combination of roasted eggplant, sweet roasted peppers, garlic, tomatoes. The veggies in this dish can vary depending on the season. Here is my version of it. You will need a large clay bowl with lid.
