Baja Spinach Dip
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Barb’s Baja Crispy Fish Tacos
We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry’s Baja Chipotle sauce to post right.
Baked Baja Beef Chimichangas
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga – they are important to this dish’s all around flavors and textures.
Kouloura (Cypriot Bread Ring)
Make and share this Kouloura (Cypriot Bread Ring) recipe from Food.com.
Pita Pizza
Make and share this Pita Pizza recipe from Food.com.
