Name: Barb’s Baja Crispy Fish Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Cuisine: Mexican-inspired
Ingredients: 6 crunchy breaded fish fillets (any brand); 2 cups coleslaw mix (with carrots & red cabbage); 2/3 cup sour cream; 3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste); 6 whole wheat tortillas (or multi-grain)

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Barb’s Baja Crispy Fish Tacos

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 3-4 serving(s)

Allergens

Fish
Wheat
Milk

Calories 403.1 per serving 1612.4 for selected servings

Fat 16.3g per serving 65.2g for selected servings

Sugar 3.3g per serving 13.2g for selected servings

Protein 10.5g per serving 42g for selected servings

Carbohydrates 54.8g per serving 219.2g for selected servings

We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.

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Equipment

Oven, Microwave, Small bowl, Knife

Ingredients

6 crunchy breaded fish fillets (any brand)
2 cups coleslaw mix (with carrots & red cabbage)
2/3 cup sour cream
3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
6 whole wheat tortillas (or multi-grain)

Instructions

Bake fish according to directions on package.
Mix sour cream & Lawry marinade in a small bowl.
Heat tortillas in microwave until warm.
When fish is crispy, cut fish into 1/2 inch chunks.
Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.

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Barb’s Baja Crispy Fish Tacos

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions