Tijuana Take Along Munchies

A take along snack, whether I’m heading south to hit the surf or here locally. Easy to grab and run. Cook time includes cool and bag time

Tijuana Maniac Beef Enchiladas

A change from chicken enchiladas. Be a maniac! Adjust the “maniac” ingredients to whatever you like(that’s why it’s called maniac); add the full cup of sour cream for creamier filling. Adults and kids love this!

Baja Chili-Lime Rubbed Fish on Black Bean-Potato Tostadas

Ready, Set, Cook! Special Edition Contest Entry: This Southwest-inspired meal is easy to prepare and always a hit with my family. Shredded hash browns are combined with cumin, black beans, and red pepper, then oven baked until golden brown. Chili-lime rubbed fish fillets are baked right in the oven with the potatoes. An avocado and mango salsa provides a cool, fresh contrast of flavor!

Baja Chicken Lasagna

A quick mexican lasagna easy to make, healthy, and delicious. I make my own tortillas (corn) but you can go with store bought if you’d like. I also found a light sour cream at Trader Joes that has one ingredient; milk.

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