Tijuana Take Along Munchies
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 35 minutes
- Servings
- 18 cups
Categories
- Snacks
- Baked
- Easy
- Lunch/Snacks
Allergens
- Milk
- Tree nuts
- Peanuts
A take along snack, whether I'm heading south to hit the surf or here locally. Easy to grab and run. Cook time includes cool and bag time
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Equipment
Oven, large roasting pan, small saucepan, wax paper, sandwich-size plastic bags
Ingredients
- 3 cups Crispix cereal
- 4 cups tortilla chips, broken into 1 1/2 inch pieces
- 1 (3 1/2 ounce) bag microwave popcorn, popped
- 1 (12 ounce) can cocktail mixed nuts
- 1/2 cup light corn syrup
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup brown sugar, firmly packed
- 1 tablespoon chili powder
- 1/8 teaspoon cinnamon
- 1/8-1/4 teaspoon red pepper flakes (to your taste)
Instructions
Heat oven to 250 degrees.
Combine cereal, chips, popcorn and nuts in a large roasting pan.
Heat to boiling in a small saucepan; corn syrup, butter or margarine, sugar, chili powder, cinnamon and red pepper.
Stir frequently Pour over cereal mixture in roasting pan, stirring to coat well.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and cool on wax paper.
Place in sandwich size plastic bags.
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