Artichoke and Chicken Bake
This easy but elegant entree first appeared in “Quick Cooking” magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
Individual Pesto Feta Pita Pizza
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a “gourmet-style” lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate – put on as much or little of each as you want.
Meatless Italian Macaroni Bake
Dont be deceived, this recipe looks singularly ordinary so one may be tempted to alter it…but then it’ll have all the subtlety of mac ‘n’ cheese w/ tomato…Please try it as written, discover the subtlety and simplicity of it all…As for me, this ‘casserole’ quickly became a favorite meal, particularly since I usually have all the ingredients already on hand…I imagine it could also be adapted to the microwave, but I’ll leave that to the alleged experts LOL
Easy Loaded Baked Potatoes (4 Ways)
It doesn’t get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!
Easy Enchiladas
Make and share this Easy Enchiladas recipe from Food.com.
