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Easy Enchiladas
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 minutes
- Servings
- 8 serving(s)
Categories
- Main Course
- One Dish Meal
- Mexican
- Baked
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
322.1
per serving
2576.8 for selected servings
Fat
19.1g
per serving
152.8g for selected servings
Sugar
5.9g
per serving
47.2g for selected servings
Protein
20g
per serving
160g for selected servings
Carbohydrates
17.4g
per serving
139.2g for selected servings
Make and share this Easy Enchiladas recipe from Food.com.
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Equipment
Oven, Skillet, 13 x 9 baking dish
Ingredients
- 1 lb ground beef
- 1 (17 1/2 ounce) jar enchilada sauce
- 2 cups Mexican blend cheese
- 8 corn tortillas
Instructions
Heat oven to 350.
Cook beef until browned.
Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
Spoon about 4 tablespoons of the beef mixture into each tortilla.
Roll up and place seam side down in baking dish.
Top with remaining sauce and cheese.
Bake for about 20 minutes or until the cheese melts.
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