Curry Chicken
my boyfriend is a huge fan of this dish…i like it too. it’s a rather sweet curry. my mom sent me this in an email…she said she made it and thought i might like it 🙂 it’s EXCELLENT when served over rice
Salmon and Asparagus in Foil
This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.
Garlic Panko Chicken Strips
I needed something quick for dinner last night, and so created this on-the-spot — inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The “international” or “ethnic” aisle in your grocery store should sell panko; if not, complain to the manager!
Simply Oven Baked Pork Chops and Rice
This is DH’s recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Baked Ham and Cheese Omelet Roll
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
