Slow-Cooker Cheesy Chicken
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
My friend Charlotte (thanks C!!) gave this to me…it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both…whatever your preference!
NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The “three steps” to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn’t post the recipe without a measurement, but really… it’s your own preference. Don’t be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!
My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking — UGH — Tuna like from a can — gross — that was my first thought when I heard the words Tuna. This is different though. This has an excellent flavor. just like grilled steak.
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