Grilled Tuna Steak
At a Glance
- Prep
- 45 minutes
- Cook
- 10 minutes
- Total
- 55 minutes
- Servings
- 1 LB. Tuna, 4 serving(s)
Categories
- Main Course
- Seafood
- Grilling
- Easy
- Tuna
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought when I heard the words Tuna. This is different though. This has an excellent flavor. just like grilled steak.
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Equipment
Grill, mixing bowl
Ingredients
- 1/4 cup olive oil
- 4 teaspoons Old Bay Seasoning
- 2 teaspoons lime juice
- 2 teaspoons lemon juice
- 1 lb tuna steak
Instructions
Combine Olive Oil, Old Bay, Lime and Lemon Juice.
Mix Well.
Pour over Tuna Steaks and marinade 20 minutes, turning occasionally.
Make sure grill is hot – place steaks in hottest section and Sear steaks 1 to 2 minutes per side to seal in the juices.
Finish cooking just slightly away from the hottest area – 8 to 10 minutes per inch of thickness.
My husband likes extra Old Bay on his steak so he sprinkles extra on before cooking and we also like to squeeze fresh lemon over our tuna before we eat it.
ENJOY!
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