My wife and I went to the Grand Lido Braco resort in Jamaica and as soon as we arrived to the property, the first thing I wanted to do was to eat some Jamaican food. They brought out some Jamaican Pumpkin Soup and it was great. Then, it was onto the Jerk Chicken w/ Rice & Peas. But that’s for another time…Here’s the soup.
My friend Clint gave me this recipe, I’ve changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy it cooks in. Put it on the stove and sit back and relax. For a hot n’ spicy roast add 1 pepper, for a spicier roast add 2 peppers and for the (on fire) spiciest roast and gravy add 3 peppers but Please beware … THESE ARE HOT!…I kid you not. Scotch bonnet peppers are also known as habaneros.
Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce.
Make and share this Jamaican Spice Mixture recipe from Food.com.
Make and share this Jamaican Jerk Chicken for Two recipe from Food.com.
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