Oaxacan Tacos
These are traditional Mexican tacos. I’ve had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05
Oaxacan- Style Grilled Corn on the Cob
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.
Jamaican Crab Spread
Make and share this Jamaican Crab Spread recipe from Food.com.
Jamaican Pepper Shrimp
An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.
Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa
This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning. The salsa can be prepared up to one day in advance and refrigerated until ready to use.
