Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the vinaigrette. This is low cal too!!
Make and share this Tabbouleh – Armenian Cracked Wheat Salad recipe from Food.com.
Make and share this Armenian Cheese Rolls recipe from Food.com.
Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two cups.
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