Crock Pot Hot Fudge Sundae Cake
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Australian Cheese, Garlic and Chive Damper
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word ‘tasty’ is used in Australia the way ‘sharp’ is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.
Quick BBQ Zucchini
Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don’t go overboard on the herbs.
The Great Australian Pikelets
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Good Old-Fashioned Mashed Potato
I was looking for a mashed potato recipe on Zaar and couldn’t find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry for the base of a pie and just top it with mash. You can use any quantity of potatoes, butter and milk/cream to your preferences.
