Sunny Fruit Salad!
This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.
Risotto Cakes
Risotto Cakes made in a mini-muffin pan. A great way to use leftover risotto to make lunchbox snacks. This is one of those basic recipe ideas that you can easily adapt to use up whatever odds and ends of ingredients you have on hand. And it’s a recipe that can easily be doubled. I’ve not frozen these, but I’ve always found rice dishes freeze well, so I’m sure you’ll find you can also freeze them.
Fattoush – Toasted Bread Salad
Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called “The Lebanese Cookbook” by Hussien Dekmak
Deviled Scrambled Eggs
Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.
Lemony Brown Rice Pilaf
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
